The perfect little treat when catching up with friends or enjoying a moment to yourself, Bonne Maman Madeleines are simply delicious with a coffee in the morning, as a treat after lunch or with a cup of tea in the afternoon.
Deliciously moist and authentically French, these irresistible Madeleines are made to a traditional French recipe with fresh eggs, the finest quality butter and all-natural ingredients giving an unmistakably home-made taste.
As well as the original, classic All Butter Madeleine, there are now three further varieties to enjoy: Lemon Madeleine, Madeleine with Milk Chocolate, and Chocolate Filled Madeleine. All individually wrapped so each little cake is deliciously moist and fresh. The latest introduction is Petites Madeleines, 17 adorable mini All Butter Madeleines - just made for sharing.
We also have some lovely recipes using our iconic All-Butter Madeleines…
Very Berry Showstopper Cake
Transform a traditional Victoria Sponge Cake into a party showstopper with a touch of Bonne Maman! Bake the delicious sponge then generously fill with our Strawberry or Raspberry Conserve and cream then press on the Madeleines around the sides with whipped cream. Finish with a handful of fresh fruits for the topping! Recipe here.
Strawberry Picnic Pots
These luscious pots make the perfect ending to a summer picnic. A simple, make ahead, no-bake pud made in minutes! Grab an empty Bonne Maman jar and fill with our Madeleines, and an abundance of fruity flavours! For extra fruitiness, add a generous layer of our Strawberry Conserve (see cook’s tips). Recipe here.
