Madeleine Moments...

The perfect little treat for Mum this Mother's Day...

Bonne Maman Madeleines are simply delicious with mums favourite cup of tea, arranged in a beautiful breakfast spread, or simply enjoyed with a glass of celebratory fizz! These irresistible classic French treats are the perfect way to share your love...

For an extra special touch, why not get creative with decorating? Whether dipped, drizzled or dusted, there are endless ways to make our Madeleines even more delightful for Mother’s Day. Discover simple tea time treats below using iconic All-butter Madeleines, Lemon Madeleine, Madeleine with Milk Chocolate and adorable Petites Madeleines.

Mother's Day teatime treats...

Bonne Maman All-Butter Madeleines and / or Lemon Madeleines

Make up a thin glace icing by mixing 50g icing sugar with 1 – 2 tsp water. Add a drop of pink food colouring. Spoon over the tips of Bonne Maman Madeleines and add ready-made sugar flowers and leaves or pastel-coloured sprinkles.
Melt a little white chocolate in the microwave. Drizzle over the tops of Bonne Maman Madeleines and sprinkle with small white chocolate chunks.
Dip the tips of Bonne Maman Madeleines into glace icing or melted chocolate and sprinkle with toasted flaked almonds. Dust with icing sugar.

Bonne Maman Madeleines with Milk Chocolate

Top some Bonne Maman Milk Chocolate Madeleines with a Banoffee mix of extra thick cream, sliced bananas, toffee sauce and some white chocolate shreds.
Press a spoonful of sweetened cream cheese onto the Madeleines and add a few fresh raspberries and white chocolate curls. Dust lightly with icing sugar.
The prettiest Easter cakes can be made in minutes by adding clotted cream and mini sugar-coated chocolate eggs onto the Madeleine. Add extra chopped chocolate and a dusting of icing sugar.