Apricot Conserve Overnight Oats

Ingredients

Ingredients

• 50g rolled oats
• 150ml milk or apple juice
• 2 large dollops Bonne Maman Apricot Conserve
• Handful Fresh Fruit

Method

1. The night before stir 50g rolled porridge oats into 150ml milk or apple juice.

2. Put a generous spoonful of Bonne Maman Apricot Conserve into an empty jar and spoon on the oats.

3. Leave overnight then top with an extra dollop of conserve and chopped fresh fruit in the morning.

Cooks tips

1. Works well with other Conserves too.