Bitter Orange Marmalade Muffins

Ingredients

Ingredients

• 175g (6oz) Bonne Maman Bitter Orange Fine Shred Marmalade
• 250g (9oz) self-raising flour
• 25g (1oz) bran
• 1 tbsp caster sugar
• 50g (2oz) runny honey
• 2 tbsp baking powder
• 1/2 tsp ground cinnamon
• 4 tbsp vegetable oil
• 1 large egg
• 125g (4oz) raisins
• 125ml (4fl.oz) orange juice
• 1 tbsp wheatgerm

Method

1. Preheat the oven to 190°C (fan oven 170°C), gas mark 5. Fill a 12-hole muffin tin with muffin cases.

2. Place all of the ingredients except the wheatgerm into a bowl and mix together with a spoon until combined.

3. Fill each muffin case three-quarters full with the muffin mixture and sprinkle with the wheatgerm.

4. Bake on a centre shelf in the pre-heated for about 25-30 mins.

Cooks tips

1. Omit the raisins and use dried cherries or chopped dried apricots.

2. The muffins are best eaten within 2 days or they can be cooked and frozen. To use, thaw overnight and warm in a low oven for 5-10 mins.