Breakfast Baked Beans

Ingredients

• 1 red onion, finely diced
• 1tbsp olive oil
• 1 stick of celery, finely diced
• 300ml passata
• 2 tbsp tomato purée
• 2 x 400g cans of beans, drained (kidney, pinto, cannellini etc)
• 3 tbsp Bonne Maman Salted Caramel
• 100ml water
• 1 tsp smoked paprika

Method

1. Fry the onion and celery in the olive oil until soft and golden. Stir in the smoked paprika and cook for 1-2 minutes.

2. Add the rest of the ingredients and bring to boil. Simmer gently for about 10 minutes, until slightly thickened.

Cooks tips

1. Adding a combination of Bonne Maman Salted Caramel and paprika to the beans adds a rich, sweet smoky flavour. If you make these the night before, they'll taste even better - just keep them in the fridge until you're ready to reheat them.