Hazelnut Chocolate Graze Board

Ingredients

Ingredients

• 13 mini gingerbread men
• 15 all butter shortbread stars
• 6 lebkuchen hearts
• 9 lebkuchen stars
• 50g frosty cranberries
• 6 dark chocolate florentines
• 50g walnuts
• 50g dried cranberries
• 50g Bonne Maman Hazelnut Chocolate Spread
• 200g chocolate balls
• 75g fresh cherries
• Herbs to garnish

Method

1. Take a square tray and in the centre of the board, add the walnuts, dried cranberries, chocolate spread and frosty cranberries to individual ramekins.

2. Next, add the dark chocolate florentines in a row at the top of the board and the star shortbread in a row at the bottom.

3. Add the Lebkuchen and gingerbread and fill the remaining spaces with the chocolate balls and cherries.

Cooks tips