Indulgent Crêpes with Strawberry Conserve

Ingredients

For the batter:

• 200g plain flour
• 40g caster sugar
• Pinch of salt
• 3 eggs
• 500ml whole milk
• Few drops vanilla extract
• 70g butter, melted
• Bonne Maman Strawberry Conserve, to serve
• Sweetened whipped cream, to serve
• 200g fresh strawberries
• Handful of flaked almonds

Method

1. Put the flour, sugar and salt in a bowl.

2. Whisk together the eggs, milk and vanilla extract and gradually beat into the dry ingredients to form a smooth batter. Finally, whisk in the melted butter.

3. Heat a crêpe pan over a medium heat. Pour in a ladle of the crêpe batter and swirl the batter around the pan. When the batter changes colour, flip the crêpe and cook for a few minutes more on the other side.

4. Serve your crêpes with a generous spoonful of Bonne Maman Strawberry Conserve, a spoonful of whipped cream, fresh strawberries and a handful of flaked almonds.

Cooks tips