Lemon Crème

Ingredients

Ingredients

• 300ml double cream
• 2 tsp grated lemon zest
• 2 tsp lemon juice
• 8 tbsp Bonne Maman Lemon Curd

Method

1. Lightly whip the cream until it just begins to hold its shape.

2. Stir the lemon zest and juice into the lemon curd. Gently fold the lemon curd mix into the whipped cream and divide between individual serving dishes.

3. Chill for 1 hour.

Cooks tips

1. Grate the lemon zest very finely for maximum flavour through the crème.