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Salted Caramel Crème

Salted Caramel Crème

Ingredients

Ingredients

Ingredients

  • 30g dark muscovado sugar
  • 30g unsalted butter
  • Large pinch sea salt flakes
  • 300ml double cream

Method

Method

  1. Put the sugar, butter, salt and 60ml of the cream in a shallow pan. Warm over a low heat until the sugar and butter have melted. Bring to the boil, stirring, then remove and cool. Chill the salted caramel in the fridge for an hour.

  2. Put the remaining cream in a bowl and lightly whip. Gradually whisk in all the salted caramel until the mixture forms soft peaks. Spoon into individual serving dishes.

  3. Chill for 1 hour.

Cooks tips

Cooks tips

  1. Make sure the sugar has dissolved into the butter and cream before bringing the mixture to the boil.

Good to know

  • Serves 4

Recipe by

Bonne Maman

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