Whipped & creamy fruit butter
Beat the butter and marmalade together, then chill until just firm.
Beat with a wooden spoon until light and fluffy. Return to the fridge until ready to use. Serve at room temperature to soften slightly.
Chocolate & praline caramel spread
Simply put the chocolate and caramel in a heatproof bowl. Melt together over a pan of gently simmering water, then stir until smooth.
Alternatively, melt the mix very slowly in a microwave. Serve warm.
Cool, cover and keep in the fridge. Serve at room temperature. Microwave to soften.
Whipped caramel & buttermilk butter
Beat the butter and caramel together. Stir in the buttermilk (or soured cream) and orange zest, then chill until just firm.
Beat with a wooden spoon until light and fluffy. Return to the fridge until ready to use. Serve at room temperature to soften slightly.
